Age: The classic design suggests mid-20th century vintage (post-1940s), as similar pieces from that era feature comparable ornate handles.
Usage: Primarily ceremonial for Jewish Sabbath (Shabbat) and festival meals, where it's used to cut braided challah bread without compressing it, thanks to the serrated edge. It's not intended for everyday kitchen use but can function as a general bread or carving knife.
Origin: The blade originates from Sheffield, England, a historic center for steel cutlery production. The sterling silver handle is likely American-made (common for U.S. market sterling items) or possibly Israeli (as some Judaica silverwork combines English blades with Middle Eastern assembly), given the cultural context. No additional maker's marks are clearly visible beyond "STERLING," but it aligns with producers like Eastern Silver Co. or Hazorfim, who specialized in Judaica flatware.
Item dimensions: 1" tall × 12" long × 1" deep Â
Weight of item: 2.8 oz
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